Ingredients:
- 2 (8 ounce) packages 1/3-less-fat cream cheese, softened
- 1 cup light ranch dressing
- 3/4 cup buffalo sauce
- 2 (10 ounce) cans VALLEY FRESH® 100% Natural White Chicken, drained and shredded
- 1-1/2 cups shredded reduced-fat Cheddar cheese
- Celery sticks
- Baked tortilla chips
Instructions:
In a bowl, combine cream cheese, ranch dressing and buffalo sauce until well blended. Gently stir in chicken and cheese. Lightly cover and microwave 3 to 4 minutes until hot and bubbly, stirring occasionally. Serve warm dip with celery sticks and tortilla chips.
Serving size 146 g
Calories 290
Calories from Fat 170
Total Fat 19g
Saturated Fat 10g
Cholesterol 75mg
Sodium 920mg
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 23g