Ingredients:
- 2 (8 ounce) packages reduced-fat refrigerated crescent roll dough
- 3 tablespoons prepared mustard
- 1 tablespoon honey
- 2 cups shredded reduced-fat Swiss cheese
- 1 (10 ounce) can Valley Fresh 100% Natural White Turkey, drained and shredded
- Apricot or peach preserves, if desired
Instructions:
On floured surface, open each package of crescent roll dough and lightly press perforations to seal. In small bowl, combine mustard and honey. Spread mustard mixture over each piece of dough. Sprinkle each piece of dough with 1 cup of cheese and 1/2 can of turkey. Starting with the short side, roll dough up tightly. Cut each piece of dough into 6 equal slices. Place slices, cut side up, in greased muffin cups, pressing slightly into cups. Heat oven to 375°F. Bake 30 minutes, or until golden brown. If desired, serve with apricot or peach preserves.
Serving Size 86g
Calories 200
Calories from Fat 70
Total Fat 8g
Saturated Fat 3.5g
Cholesterol 30mg
Sodium 450mg
Total Carbohydrate 19g
Dietary Fiber 0
Sugars 5g
Protein 15g