Ingredients:
- 8 ounces uncooked spiral-shaped whole wheat pasta
- 1 (10-ounce) can VALLEY FRESH® 100% Natural White Chicken, drained and shredded
- 1/4 cup diced red onion
- 1 cup fresh quartered strawberries
- 1/2 cup fresh blueberries
- 1 cup fresh cubed pineapple
- 1 cup low-fat creamy poppy seed salad dressing
- Fresh spinach leaves
- Toasted pecans, for garnish
Instructions:
Prepare pasta as package directs; rinse under cold water and drain well. Toss pasta with next 6 ingredients. Serve salad over a bed of fresh spinach and garnish with toasted pecans.
Serving Size 200g, Calories 370, Total Fat 11g, Saturated Fat 1.5g, Cholesterol 30mg, Sodium 880mg, Total Carbohydrate 54g, Dietary Fiber 5g, Sugars 23g, Protein 19g.